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You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life. She has recently become a fan of Pioneer Woman and is always talking about wanting to try some of her recipes.
The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country.
I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife--including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls--not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Creme Brulee.
Reed Drummond shares how she learned to cope with the isolation and peculiarities of an Oklahoman ranch life in her cookbook "The Pioneer Woman Cooks: Recipes from an Accidental Country Girl," from chasing beavers out of the pond and saddling horses, to cooking for a man who believes the sun rises and sets in a steak and baked potato. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago.
This Ree Drummond Cookbook includes delicious recipes such as cowboy calzones, pioneer woman's ribeye steaks, cheese grits, fresh blackberry cobbler, pico de gallo and Iny's prune cake. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body.
The price is much more reasonable through Walmart than at some of the big bookstores.