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From a small business lunch with our Boxed Lunches, a wonderful dinner party, or that one-of-a-kind wedding reception with personal and professional catering services....will truly create a memorable, stress free event for you!Call Reese Covington, Event Catering Coordinator at 256.505.4699 and we will be happy to assist you with your event! I was Dana, a name I had lifted from a character on my favorite Purple Moon CD-ROM.Dana was 19, an aspiring veterinarian, and everyone told her she looked like Britney Spears.Sexy Spirits was established in 1999 in New York City to initiate and expand greater consciousness and awareness into our Livingness as a sexual body.We depart from the premise that we, as human beings, are attempting to become more spiritual, and instead begin with the premise that we are Infinite Beings negotiating with Life as a sexual body.
(I was 15, and it was the intermission of my camp’s production of A Midsummer Night’s Dream; I was Helena, he was Lysander, and that’s all you need to know.) I do, however, have a very clear memory of the first time I had cybersex. His AIM handle was Frank Zappy, and I believe he claimed to be a married man from Queens.
We also infuse our own liquor, serve great craft beers, and offer a wine menu you'll find refreshing.
From simple starts to satisfying finishes, we invite you to visit the Rock House. Rock House Eatery is currently creating a variety of menus for special event catering!
We met in an AOL chatroom in the “Friends” category, bonding over a shared interest in baseball and the inspiration for his screenname; I’d impressed him by referencing the lyrics to “Don’t Eat the Yellow Snow.” Every day (except Monday and Wednesday, when I had Hebrew school), between pm and pm, I’d grab the Compaq laptop from my parents’ room, zip past my babysitter watching General Hospital, and log onto AOL to see if Frank Zappy was on my buddy list.
Hours of Operation: Lunch Tuesday through Sunday am-2pm Dinner -Wednesday through Saturday 5-9pm Everything about the Rock House is easy on the senses. And prices that prove a great restaurant experience doesn't have to be hard on the card.
Distinctive dishes created with the freshest ingredients. Established in Guntersville by owners Brandon and Joey Duncan in June 2009, we're a Southern gourmet restaurant with a commitment to consistency.