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The restaurants marked with have been chosen by 53 top chefs for Newsweek magazine's August 13, 2012 issue 101 Best Places to Eat in the World.
The 75 restaurants representing 13 countries worldwide and 16 U. states awarded Wine Spectator magazine's Grand Award 2012 honoring outstanding restaurants with extraordinary wine programs have been marked .
Members will receive special privileges, benefits and preferential rates with selected partner hotels, restaurants, our LUXURY WEBSHOP, and more.
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Japan has beautiful temples and gardens which are often surrounded by garish signs and ugly buildings.
"Too lazy to be ambitious, I let the world take care of itself.Ten days' worth of rice in my bag; a bundle of twigs in my fireplace. Listening to the night rain on my roof, I sit comfortably, with both legs stretched out." The "Land of the Rising Sun" is a country where the past meets the future.Established in France in 1954, Relais & Châteaux's mission is "to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character." Prospective and current members are evaluated by the group's traditional "five C" motto: Character, Courtesy, Calm, Charm and Cuisine.The members of Relais & Châteaux exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries on 5 continents have been marked with The International Man will in the near future be launching its own PRIVILEGE & BENEFIT VIP MEMBERSHIP CARD - named simply 'The Card'.
label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value.For or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." Restaurants awarded the means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars. Pellegrino & Acqua Panna and produced annually by Restaurant magazine have been marked with have been voted as the world's 51-100 best restaurants based on the votes of the 837 "chefs, restaurateurs, critics and fun-loving gourmands" selected by Restaurant magazine.