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It's a combination of ground beef, potatoes, carrots, onions and topped with cheese.
You wrap it up in Tin Foil, and the outcome is the delicious surprise!
Each Cruiser Day, every cabin cooks out their dinner over a fire.
For the first cookout we made Tinfoil Surprise, a camp favorite.
The boys learned about the logging history of the region and also were entertained by yelling "Yo-Ho" to cheer on their favorite Lumberjack.
Each camper was able to take a whirl with the big saw and became an official Junior Lumberjack.
Dessert was the traditional yet scrumptious S'mores.
The Junior Village Cruiser Day ended with a cookout at Hayward Beach.
Kim Mc Cormack works hard to make sure each Cruiser Day is filled with special events for the campers.This week she set up a pie-eating contest for Cabin I-5, a Minute to Win It challenge, and a cookie baking class. This first week was the Junior Village Cruiser Day and our youngest guys spent the day at the water park, mini-golfing, and then they paid homage to the Northwoods culture by attending a Lumberjack show.